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Health Benefits of Ceremonial Cacao
Explore the science-backed health benefits of ceremonial-grade cacao
The Original Superfood—Backed by Tradition & Science
When we talk about the health benefits of cacao, we mean real cacao—100% pure, ceremonial-grade cacao, as nature intended. Not cocoa powder, not chocolate bars, not mass-produced “cacao” that’s been roasted too hot, alkalised, or bulked out with sugar and additives. Those industrial processes strip away many of the natural compounds that make cacao so remarkable.
For thousands of years, the Mayan and Aztec peoples honoured cacao as “the food of the gods”, not just for its rich taste but for its profound effects on the heart, brain, body—and spirit. Modern nutritional science now confirms much of what these ancient cultures already knew: cacao contains a powerful synergy of compounds, including theobromine, magnesium, phenylethylamine, anandamide, and antioxidants, all working together to support both physical health and emotional wellbeing.
This powerful interplay of compound—each enhancing the effects of the others—is known as the entourage effect. It’s at the heart of why cacao can nourish on so many levels at once and produce benefits far greater than any single element alone
Below, we’ve set out the key health benefits of ceremonial-grade cacao so you can see exactly why it deserves a place in your daily ritual — and why choosing pure, ethically sourced cacao like Alma makes all the difference.

1. What’s in Ceremonial Cacao?
What makes Alma Cacao so unique isn’t just its rich flavour or ancient traditions—it’s the powerful combination of a trio of very special compounds which naturally occur in very high quantities only found in pure ceremonial-grade cacao.
It is the potent combined relationship between Theobromine, Anandamide and Phenylethylamine working together to create a deeply nourishing mind-body experience which lies at the heart of Cacao’s unique effects as a superfood for the mind, body, heart and (spirit!).

Rich in Theobromine
Theobromine is a gentle stimulant and the less in-your-face cousin of Caffeine. They might belong to the same family but unlike Caffeine, theobromine provides a smooth, sustained energy boost without jitters, afternoon crash and anxiety associated with a coffee comedown. Theobromine increases blood flow to the brain, enhancing oxygenation and nutrient delivery, which can improve focus, alertness, and mental endurance.
Theobromine is metabolised more slowly than caffeine, meaning its effects are longer-lasting and steadier (typically anywhere from 6–12 hours). Unlike caffeine, which triggers a rapid spike in cortisol and adrenaline, theobromine provides a gradual energy boost, preventing crashes and energy dips. It gently increases heart rate while improving circulation, leading to a sense of calm alertness rather than the kind of overstimulation which is common with coffee.
Did you know: 100% pure ceremonial-grade cacao is the most theobromine-rich food found anywhere in the world.

Contains Anandamide
Anandamide is a naturally occurring compound in the body that helps create feelings of happiness, relaxation, and emotional balance. Often called the "Bliss Molecule," its name comes from the Sanskrit word "ananda," meaning joy or bliss.
Anandamide is part of the body's endocannabinoid system, which helps regulate mood, stress, sleep, and pain. It works like a natural "feel-good" chemical, sending signals in the brain that promote happiness and reduce stress.
Unlike external substances like caffeine or THC, anandamide is naturally produced by the body and does not cause intoxication. Instead, it simply helps bring a sense of balance and well-being.
Cacao is one of the few natural sources of anandamide. When consumed, ceremonial-grade cacao helps increase anandamide levels in the brain, leading to a natural feeling of happiness and well-being. Additionally, cacao contains other compounds that slow down the breakdown of anandamide, allowing its effects to last longer. This is why people often experience a sense of euphoria, connection, and relaxation after drinking ceremonial cacao.

Phenylethylamine (PEA) - The Love Molecule
Phenylethylamine, or 'PEA' for short, is a natural compound found in ceremonial cacao that plays a key role in enhancing mood, focus, and emotional well-being. It is often called the "Love Molecule” by some people because of its association with causing feelings of excitement, passion, and joy, similar to the rush of happiness people feel when they fall in love! Many people describe feeling a gentle euphoria, increased motivation, and deeper emotional awareness after drinking ceremonial cacao.
Our brains naturally produce PEA when we feel excited, joyful or in love. This triggers the release of dopamine the neurotransmitter responsible for motivation, pleasure, and focus. Unfortunately for you and me, PEA breaks down quickly in the body, meaning its effects are usually short-lived. The good news? Ceremonial cacao naturally contains PEA and other compounds that slow its breakdown, allowing you to enjoy longer-lasting mood and cognitive benefits.
PEA’s role in dopamine stimulation and longevity are just one of the reasons why Ceremonial Cacao can also be a powerful tool for those with ADHD and other neurodiverse conditions.

High Antioxidant Content
Cacao is rich in flavanols, plant-based antioxidants that increase nitric oxide production, improving circulation to the brain. This supports neuroplasticity, the brain's ability to form and strengthen neural connections, essential for learning and memory retention which means that drinking ceremonial-grade cacao regularly can help your brain to learn, heal and grown.
The latest research shows that flavanols such as those found in Alma Cacao also lead to improved heart health, reduced inflammation and healthy skin through their antioxidising properties.

Packed with Magnesium
Ceremonial cacao is one of the richest plant-based sources of magnesium, making it a highly nourishing superfood for both mind and body. Magnesium is essential for over 300 biochemical reactions in the body, yet many people are deficient due to modern diets lacking in mineral-rich whole foods.
Magnesium is a vital mineral that is essential for neurotransmitter balance, aiding in focus, cognitive function, and emotional stability. It also supports healthy sleep patterns by calming the nervous system and reducing cortisol, the stress hormone. For the body, magnesium plays a key role in muscle function and recovery, preventing cramps and supporting overall physical endurance.
Unlike synthetic supplements, magnesium from cacao is highly bioavailable, meaning the body absorbs and utilises it effectively.

2. Cacao and The Brain
What makes ceremonial cacao so exceptional isn’t just a single benefit—it’s its ability to nourish both mind and mood through a powerful blend of flavanols, neuroactive molecules, and essential nutrients.
In this section, we’ll dive into how cacao supports healthy blood flow and neuroplasticity, elevates mood, counters low spirits, and soothes the nervous system—offering a natural foundation for mental clarity, emotional balance, and long-term brain wellness.

Enhances Cognitive Function
Ceremonial cacao is a natural brain booster, packed with compounds that support cognitive function, mental clarity, and long-term brain health. Its high flavanol content helps to increase blood flow to the brain, ensuring neurons receive the oxygen and nutrients they need to function optimally. This improved circulation has been linked to enhanced memory, focus, and problem-solving skills.
Regular consumption of ceremonial cacao provides the brain with key nutrients and natural compounds that promote clarity, focus, and overall mental well-being—making it an ideal choice for those looking to nourish the mind and stay sharp, naturally.

Supports Neuroplasticity
Ceremonial cacao possesses neuroprotective properties that may help support brain plasticity—the ability of the brain to adapt, grow, and form new connections. This process, known as neurogenesis, plays a key role in learning, emotional resilience, and preventing cognitive decline.
Studies have shown that the flavonoids in cacao can help stimulate the production of brain-derived neurotrophic factor (BDNF), a protein essential for neuron growth and repair. Higher BDNF levels are associated with improved memory, quicker learning, and a reduced risk of neurodegenerative conditions.

Mood Enhancing
Ceremonial cacao is celebrated and used by millions for its natural ability to lift the mood and enhance emotional wellbeing. Unlike artificial stimulants, cacao works in harmony with the body to promote a sense of joy, calm, and balance. This is due to its unique combination of the bioactive compounds of theobromine, anandamide and PEA that interact with brain chemistry to support happiness and relaxation.
The result? A natural, sustained sense of joy, connection, and inner peace—making ceremonial cacao a powerful tool for both emotional and mental well-being and meeting the demands of modern life with a smile on your face.

Anti Depressant
Ceremonial cacao's natural mood-boosting capabilities can help to combat feelings of low mood, emotional imbalance and even depression.
The key to cacao’s antidepressant effects lies in its ability to naturally stimulate neurotransmitters that regulate mood. One of the most important is serotonin, often called the "happiness chemical." Cacao also contains tryptophan, an amino acid that is a direct building block for serotonin production. Higher serotonin levels are linked to reduced anxiety, improved emotional resilience, and greater overall well-being.
The PEA in cacao helps stimulate the release of another key neurotransmitter dopamine which is essential for motivation, pleasure, and emotional stability. Low dopamine levels are often linked to symptoms of depression, fatigue, and lack of motivation. By naturally supporting dopamine production, cacao can help lift mood, increase focus, and restore a sense of joy and purpose.

Nervous System Regulation
Ceremonial cacao supports nervous system regulation by balancing the body’s stress and relaxation responses. Chronic stress keeps the body in a heightened state, leading to tension and fatigue. Cacao helps shift the body into a more relaxed state by supporting the parasympathetic nervous system, which promotes calm and recovery.
Magnesium, a key mineral in cacao, helps regulate nerve signalling, easing muscle tension, reduces cortisol (the stress hormone), and prevents overstimulation - all having the effect of lowering stress and improving sleep.
Unlike caffeine, cacao’s theobromine provides steady energy without triggering anxiety or adrenaline spikes, promoting calm focus. Anandamide, the "Bliss Molecule," interacts with the endocannabinoid system to enhance relaxation and emotional stability. Cacao’s flavonoids also act to improve circulation, ensuring oxygen and nutrients reach the brain, preventing mental fatigue and stress sensitivity.

3. Cacao and The Body
What makes ceremonial cacao so remarkable is that it doesn’t just uplift the mind—it nourishes your entire body from the inside out.
In this section, we’ll explore how cacao’s prebiotic fibers and anti-inflammatory flavanols support a balanced gut, its potent antioxidants and minerals slow ageing and promote glowing skin, and its adaptogenic and nutrient-rich profile helps the body manage stress and soothe inflammation.

Keeps Your Gut Healthy
Modern diets which are high in processed foods, artificial additives, and refined sugars have contributed to widespread gut imbalances, leading to issues like bloating, food sensitivities, and weakened immunity. A disrupted gut microbiome can even affect mental health due to the gut-brain connection, as the latest research has provided that much of our serotonin (the “feel-good” neurotransmitter) is produced in the gut.
Ceremonial cacao supports gut health by nourishing beneficial gut bacteria and promoting a balanced microbiome. It contains prebiotic fibres, such as polyphenols, which act as fuel for good bacteria like Lactobacillus and Bifidobacteria. These bacteria help with digestion, immune function, and overall gut balance. Cacao’s anti-inflammatory properties also soothe the digestive tract, reducing bloating and discomfort whilst magnesium helps relax the gut muscles, supporting healthy bowel movements and preventing digestive sluggishness.

Anti-Ageing & Skin Health
Ceremonial cacao is packed with antioxidants that combat oxidative stress, one of the primary causes of ageing. It contains flavanols, a type of polyphenol, which protect cells from damage caused by free radicals—unstable molecules that accelerate ageing by breaking down collagen, weakening cells, and contributing to wrinkles, inflammation, and age-related diseases.
The high flavonoid content in cacao supports healthy circulation, ensuring that oxygen and nutrients are effectively delivered to the skin, brain, and vital organs. Improved blood flow helps maintain skin elasticity, cognitive sharpness, and cardiovascular health—key factors in slowing the ageing process. Magnesium (and other essential minerals) in cacao supports DNA repair, cellular renewal, and muscle function.
By reducing inflammation, improving skin hydration, and enhancing cellular protection Alma Cacao can help from part of a natural approach to maintaining vital, healthy glowing skin for longer.

Anti-Inflammatory
Chronic inflammation is linked to a range of health issues, including heart disease, arthritis, digestive disorders, and even cognitive decline. Ceremonial cacao is naturally anti-inflammatory, thanks to its high concentration of flavanols, polyphenols, and essential minerals like magnesium. These compounds work to reduce oxidative stress, support immune function, and regulate the body’s natural inflammatory response.
Flavanols in cacao help lower inflammation markers in the body by improving blood circulation, protecting blood vessels, and reducing damage caused by free radicals. This not only benefits heart health but also eases joint pain, muscle soreness, and skin irritation.
Cacao’s magnesium content supports muscle relaxation and helps regulate the body's stress response, which is directly linked to inflammation levels. High stress can lead to chronic low-grade inflammation, making cacao a valuable ally in promoting balance, recovery, and long-term well-being.

Adaptogenic
Ceremonial cacao acts as a natural adaptogen, helping the body adapt to stress and restore balance. Adaptogens are plant-based compounds that support the body's ability to regulate hormones, manage stress, and maintain homeostasis—a stable internal environment despite the barrage of external pressures that come with modern life!
Cacao’s theobromine and magnesium work together to moderate the stress response by calming the nervous system and reducing cortisol levels, the hormone responsible for stress. Unlike stimulants that create peaks and crashes, cacao provides a gentle, sustained boost in energy and mood, supporting resilience without overstimulating the body. The flavonoids in cacao protect the body from oxidative damage and inflammation, two major stressors on the system. Regular consumption can therefore help promote mental clarity, sustained energy, and emotional balance.

Provides Essential Nutrients
Ceremonial cacao is a powerhouse of essential vitamins and minerals that support overall health and well-being. Unlike processed chocolate, which loses almost all of its nutritional value during production, ceremonial cacao retains its full spectrum of nutrients, making it one of the most nutrient-dense superfoods available.
In addition to being an excellent source of magnesium, cacao also contains iron, which is essential for red blood cell production and oxygen transport in the body, as well as zinc and copper, both of which contribute to immune function and skin repair. Our ceremonial cacao is rich in B vitamins, which play a key role in energy metabolism and cognitive function, and contains healthy fats and plant-based protein, providing sustained energy and nourishment.

4. Cacao and The Heart
What makes ceremonial cacao not just a treat but a genuine heart ally is its unique blend of flavonoids, theobromine, and supportive minerals.
In this section, you’ll learn how cacao helps keep your cardiovascular system in peak condition—by enhancing blood vessel function and circulation, balancing cholesterol, regulating blood pressure, and protecting against long-term heart disease risk.

Supports Heart Health
Ceremonial cacao is a heart-healthy superfood, packed with compounds that support cardiovascular function and overall heart well-being. Rich in flavonols—powerful antioxidants found in plants—cacao helps protect the heart by reducing inflammation, improving circulation, and supporting healthy blood vessel function. These flavonols work to neutralise harmful free radicals, preventing oxidative stress, which is a major contributor to heart disease.
The Theobromine in cacao is a mild cardiovascular stimulant that gently increases heart rate and improves circulation without the harsh effects of caffeine. Theobromine helps keep blood vessels relaxed and dilated, ensuring that oxygen and nutrients reach the heart efficiently. Regular consumption of cacao has been linked to improved vascular health, better heart function, and a reduced risk of heart-related conditions.

Improves Blood Flow
Ceremonial cacao is a natural circulation booster, helping to improve blood flow throughout the body largely due to its high flavonoid content which cause vasodilation (relaxing and widening of the blood vessels) and allows for better oxygen and nutrient delivery to vital organs, muscles, and the brain, promoting overall well-being and endurance.
Theobromine also plays a role in enhancing circulation. It gently stimulates the cardiovascular system, helping to maintain steady blood flow without causing spikes in heart rate or blood pressure. This makes cacao an excellent choice if you're looking to support cardiovascular function, improve stamina, and even enhance cognitive clarity through better oxygenation of the brain.

Lowers Cholesterol
Ceremonial cacao has been shown to support healthy cholesterol levels by increasing good cholesterol (HDL) while reducing bad cholesterol (LDL). LDL cholesterol is harmful when it oxidises, leading to plaque buildup in the arteries, which increases the risk of heart disease. In contrast, HDL cholesterol helps remove excess cholesterol from the bloodstream, transporting it to the liver for processing and elimination.
The flavonoids in cacao act as powerful antioxidants that protect LDL from oxidation, reducing its ability to contribute to arterial blockages. Additionally, cacao’s healthy fats, such as oleic acid (also found in olive oil), can further support balanced cholesterol levels. The fibre in cacao also plays a role, aiding in the removal of excess cholesterol from the digestive system before it enters the bloodstream.

Regulates Blood Pressure
Ceremonial cacao has been shown to help regulate blood pressure naturally, thanks to its high content of flavanols, which support healthy circulation. Flavanols work by stimulating the production of nitric oxide (NO) in the blood vessels. Nitric oxide helps the blood vessels relax and expand, reducing resistance in the arteries and allowing blood to flow more freely. This results in a natural lowering of blood pressure, reducing strain on the heart and circulatory system.
Magnesium also supports blood vessel function and helps prevent tension in the arterial walls. Many people with high blood pressure are magnesium-deficient, and incorporating magnesium-rich foods like cacao can play a role in maintaining cardiovascular balance.
Unlike some blood pressure medications, cacao’s effects are gentle and supportive rather than forcing rapid changes in circulation. Regular consumption, alongside a balanced lifestyle, can contribute to long-term cardiovascular health by promoting stable blood pressure level.

5. Cacao and ADHD
What makes ceremonial cacao a standout ally for ADHD isn’t any single ingredient but the way its gentle stimulant (theobromine), “bliss molecule” (anandamide), and “love molecule” (PEA) work together to deliver calm, sustained focus and emotional balance.
In this section, we’ll explore how cacao offers a jitter-free alternative to caffeine, supports steady dopamine levels, sharpens attention, soothes mood swings, and even amplifies creativity and flow—without the peaks and crashes of conventional stimulants.

Caffeine-Alternative
For a lot of people with ADHD, caffeine can be a double-edged sword—offering short intense bursts of focus but often leading to jitters, anxiety, and energy crashes. This creates an endless need for more and more caffeine in order to function and a cycle of peak followed by crash.
Ceremonial cacao provides a gentler, more sustainable alternative, delivering alertness and clarity without the downsides of coffee. Theobromine, cacao’s primary stimulant, works differently from caffeine. Rather than overstimulating the nervous system, theobromine works primarily on the cardiovascular system and promotes a steady, long-lasting release of energy by widening blood vessels and improving oxygen flow. This results in a calm focus rather than the nervous tension or overstimulation caffeine can trigger, making it ideal for ADHD brains that are already prone to hyperactivity or energy fluctuations.
The high magnesium content in Alma Cacao also helps to regulate stress and prevent the overstimulation that often comes with traditional stimulants. This makes ceremonial cacao a more balanced and ADHD-friendly option, providing mental clarity, motivation, and focus—without the disruptive crash which can often have knock-on effects on other aspects of our mental and physical wellbeing.

Sustained Source of Dopamine
Dopamine plays a crucial role in focus, motivation, and emotional regulation—areas that can be significantly impacted in individuals with ADHD. Ceremonial cacao provides a natural, steady dopamine boost without the highs and crashes of artificial stimulants, helping to sustain mental clarity and motivation throughout the day.
The high PEA content in our cacao supports dopamine production and enhances feelings of pleasure, focus, and drive. Unlike quick-releasing stimulants such as coffee and many ADHD medications, cacao works gently with the body to support long-term dopamine balance, reducing the energy dips and attention struggles common in ADHD.
Its rich antioxidant and nutrient profile also helps optimise neurotransmitter function, promoting steadier mood, cognitive flexibility, and reduced impulsivity. For people with ADHD, whether medically diagnosed or self-diagnosed, this means improved task engagement, less brain fog, and a smoother mental flow throughout the day.

Focus & Attention
ADHD is often linked to dopaminergic dysregulation, meaning the brain struggles to maintain sufficient dopamine levels, leading to difficulty in staying engaged with tasks. Phenylethylamine (PEA) in cacao acts as a natural dopamine booster, encouraging the brain to produce and sustain dopamine for longer periods. This helps with task initiation, motivation, and reducing mental fatigue.
Cacao also influences the endocannabinoid system, which plays a role in emotional regulation and impulse control—two key challenges for those with ADHD. Anandamide’s interaction with the endogenous endocannabinoid system helps to promote a sense of calm helping the ADHD brain to stay engaged without feeling overstimulated.
Together, these compounds can help to create a smoother, more sustained state of attention, making ceremonial cacao a powerful natural aid for enhancing cognitive performance and focus in people with ADHD.

Emotional Regulation
For individuals with ADHD, emotional dysregulation can be one of the most challenging symptoms to manage. Intense emotional responses, impulsivity, and difficulty in processing feelings can create overwhelm, frustration and anxiety.
Ceremonial cacao supports emotional balance through a combination of neurochemical and physiological mechanisms that help regulate mood, stress, and reactivity. Anandamide helps buffer emotional highs and lows through its interaction with the brain’s endocannabinoid system, which plays a crucial role in regulating emotions, stress response, and resilience This can be particularly helpful for those with ADHD, who often experience intense mood fluctuations or difficulty processing frustration.

Enhances Creativity & Flow State
When it comes to ADHD there are many struggles but there are also superpowers to be found too. Powerful creativity, directed hyper focus and flow state are just some of these superpowers which can make ADHDer’s a serious force of nature.
Ceremonial cacao has the unique ability to enhance creativity and flow state, making it a powerful tool for artists, writers, musicians, and anyone engaged in creative or problem-solving work.
At the core of cacao’s ability to enhance creativity, hyperfocus, and flow state is the synergistic interplay of three key compounds—theobromine, anandamide, and phenylethylamine (PEA). Together, these natural components create the perfect conditions for deep creative engagement, sustained mental energy, and fluid, uninhibited thinking.
This powerful trio of compounds makes ceremonial cacao a natural catalyst for creative expression and intellectual exploration. Whether used as part of a pre-writing ritual, brainstorming session, or deep work routine, ceremonial cacao can help individuals with ADHD tap into their creative potential with greater ease and enjoyment,.
What our customers are saying
FAQs
For us, what makes cacao truly ceremonial comes down to three essential qualities—purity, method of production, and intention. These are the soul of every bar we craft.
Purity means our cacao is 100% organic, single-origin, and free from additives or processing shortcuts. It contains nothing but whole cacao beans, hand-prepared in their most natural and potent form.
Method of Production speaks to how our cacao is made—using ancestral techniques passed down through generations. Each batch is fermented, roasted low and slow, and stone-ground by hand by an indigenous women’s collective in Guatemala. This process honours both the land and the spirit of the cacao, preserving its full nutritional, energetic and cultural integrity.
Intention is the invisible thread that ties it all together—both in how the cacao is made and how it’s meant to be consumed. From the care infused by the women who prepare it, to the mindful way it’s used in ritual, creativity or wellness, Alma Cacao is more than a product—it’s a practice. Sound a bit ‘woo-woo’? Trust us! Try it and feel the difference for yourself.
Alma Cacao is ceremonial cacao, made the right way.
Alma Cacao is 100% pure ceremonial-grade cacao, handmade in Guatemala using traditional methods that preserve its full nutritional and energetic integrity.
Supermarket cocoa powders are typically highly processed, chemically treated, and stripped of cacao’s beneficial fats and compounds. Theyre often treated and heated at high temperatures during the production process which breaks down a lot of the magical compounds which make cacao such a special superfood in the first place!
Unlike these products, our cacao retains 100% of its natural oils, minerals, and mood-enhancing compounds—offering a deep, rich flavour and a powerful, nourishing experience. We don’t view cacao as just another ingredient — We understand that cacao is an ancient tradition, a daily ritual, a functional superfood, and the opportunity for us to connect to something deeper in the everyday.
Firstly, cacao is not a sweet drink (unless you add something), and that’s the beauty of it.
Ceremonial cacao has a rich, earthy depth unlike anything you’ll find in mass-produced cocoa or chocolate. Its taste is bold, complex and completely unique —think deep dark chocolate with subtle notes of fruit, spice, and smoke, depending on the region and roast. This is cacao in its purest form, full of character, with a creamy texture that comes from its natural cacao butter—never removed or diluted.
You can prepare Alma Cacao to suit your personal preference for taste. Drinking it with only water will be a lot more of a strong and bitter taste than blending it with 50% oat or coconut milk (our favourite!) which produces a delicious smooth and creamy taste.
Our founder Craig prefers the sharp bitter taste and drinks his morning cacao with only hot water whereas Amy prefers the smooth creamy taste of coconut milk and honey blended for her morning ritual - so there really is no ‘right or wrong way’ – there’s only your way.
At Alma Cacao, we don’t just mass produce cacao and call it ceremonial—we honour it.
Every bar is handcrafted using traditional, time-honoured methods that preserve the full integrity of the bean and the traditions where these methods come from. Unlike industrial production, which often separates and removes the natural oils and compounds, we keep everything intact: theobromine, anandamide, PEAs, and the rich natural cacao butter. These elements aren’t just good for you—they’re what give our cacao its signature velvety texture and deep, layered flavour.
Our cacao is made entirely by hand—harvested, peeled, and stone-ground by an indigenous women’s collective in Guatemala—ensuring every bar carries the care, skill and spirit of the people who make it. It’s cacao with a heartbeat.
Preparing cacao at home is simple and easy and can be varied to suit your own taste and preference. Here’s our go to recipe to get you started:
- Gently heat a cup’s worth of ½ water / ½ plant milk of your choice (coconut is our favourite!). *Don’t boil, this should be a gentle heat and the liquid should never boil–We’ve taken a lot of care to preserve the full spectrum of natural fats, oils and nourishing compounds which can be broken down if they get too hot.
- Chop approx. 25g (or 1 scoop if you have our hand-grated cacao and custom alma scoop) and add this to the pan once the contents are nice and warm.
- Gently stir until the cacao is melted. Top tip: use a handheld milk frother here to give bring a creamy frothy texture to your cacao.
- Optional: Add honey, cinnamon, a dash of celtic sea salt or anything else you fancy to season to your taste.
- Enjoy and sip with intention.
Alma Cacao is designed for both. While it’s potent enough for ceremonial depth, it’s also gentle and nourishing for daily life. Whether you're journalling, working, creating, or simply grounding into your morning, our cacao meets you where you are—ritual optional, benefits always included.
In fact one of the core reasons why we created Alma was to help gently bring ceremonial-grade cacao out of the exclusive ceremony space where many people don’t feel comfortable. Its our intention that ceremonial-grade cacao has an important role to place in the everyday lives of everyday people.
There is no denying that Ceremonial-Grade Cacao holds the undisputed title of the Original Superfood with benefits for both body and mind. It’s packed with antioxidants, flavonoids and essential minerals (like magnesium and iron) that support heart and brain health and overall wellness.
It's the powerful combination of a trio of very special compounds which naturally occur in very high quantities only found in cacao. It is the potent combined relationship between Theobromine, Anandamide and Phenylethylamine working together to create a deeply nourishing mind-body experience which lies at the heart of Cacao’s unique effects as a superfood for the mind, body, heart and (spirit!).
Unlike coffee, cacao provides a gentle energy boost through theobromine, a mild stimulant that enhances focus and mood without the jitters or crash of caffeine. It also contains mood-elevating compounds such as anandamide and PEA (phenylethylamine). These are often called the “bliss” and “love” chemicals, known for promoting positive feelings, clarity, and stress relief. Many people find that enjoying pure cacao helps them feel more centered, uplifted, and connected.
We’re serious about the science-backed health benefits of ceremonial cacao and if you’re a cacao-science nerd like us then you can check our health benefits page for a deeper dive into the health science of this soulful superfood.
Alma Cacao contains no added caffeine, but it does contain a naturally occurring compound called theobromine – a gentle stimulant found in cacao that offers a sustained energy boost without the spikes and crashes of coffee.
Theobromine primarily stimulates the cardiovascular system (rather than the central nervous system like caffeine), making it less likely to cause jitteriness, anxiety or sleep disturbances. Many people find that cacao actually calms the nervous system while increasing focus and alertness. That said, everyone is different – if you're especially sensitive to stimulants, we recommend enjoying your cacao earlier in the day to see what works best for your body.
Every experience is unique – but most people describe ceremonial cacao as heart-opening, grounding, and gently uplifting. Thanks to its natural compounds like anandamide, PEA, and theobromine, cacao can create a sense of calm focus, lightness in the heart, and deeper emotional connection.
Cacao is non-psychoactive and is not a hallucinogen. It can create feelings of bliss and joy and openness depending on the dosage used.
You might feel more present, more creative, or simply more you. That’s why so many people use it to support meditation, journaling, deep work, or even just a mindful ritual to start their day. The best way to understand how cacao feels? Try it and see what it brings up for you.
Here you can place an explanation or answer to the question.
Not at all. Cacao can be used however it best serves you. For some, it’s a tool for emotional healing and spiritual connection. For others, it’s a nourishing daily ritual that supports energy, focus, and mood.
You don’t need to subscribe to any particular belief system to enjoy cacao. What matters most is that you approach it with presence, care, and respect—for the plant, for yourself, and for the people who grew and made it.