Savour the rich, chocolatey aroma of alma organic cacao husk tea—a naturally caffeine-free, mineral-rich infusion made from the delicate outer shells of our organic cacao beans. This antioxidant-packed tea is a gentle, energising alternative to coffee and traditional teas, offering a smooth, mood-lifting experience with every sip.
Handcrafted from single-origin Guatemalan cacao, our husks are carefully peeled by indigenous Mayan women, using traditional methods that honour cacao’s sacred heritage. The result is a beautifully fragrant, naturally sweet tea that embodies the essence of pure cacao—without any additives or artificial ingredients.
50g — 20 servings (2.5g per serving)
200g — 80 servings (2.5g per serving)
Ingredients: 100% organic cacao husk shells
Origin: Grown in Las Victorias, Guatemala. Toasted and Peeled in Tzununa, Guatemala. Packaged in Northumberland, UK
Our cacao is independently lab tested for heavy metals (lead, arsenic, mercury and chromium) by a certified UK-based laboratory. All results demonstrate levels are below detectable limits.
By testing our cacao, we ensure that what reaches your cup reflects the clean sourcing, careful handling and minimal processing, with no unwanted contamination introduced along the way.
Serving Guide:
Who is this perfect for:
Savour the rich, chocolatey aroma of alma organic cacao husk tea—a naturally caffeine-free, mineral-rich infusion made from the delicate outer shells of our organic cacao beans. This antioxidant-packed tea is a gentle, energising alternative to coffee and traditional teas, offering a smooth, mood-lifting experience with every sip.
Handcrafted from single-origin Guatemalan cacao, our husks are carefully peeled by indigenous Mayan women, using traditional methods that honour cacao’s sacred heritage. The result is a beautifully fragrant, naturally sweet tea that embodies the essence of pure cacao—without any additives or artificial ingredients.
50g — 20 servings (2.5g per serving)
200g — 80 servings (2.5g per serving)
Ingredients: 100% organic cacao husk shells
Origin: Grown in Las Victorias, Guatemala. Toasted and Peeled in Tzununa, Guatemala. Packaged in Northumberland, UK
Our cacao is independently lab tested for heavy metals (lead, arsenic, mercury and chromium) by a certified UK-based laboratory. All results demonstrate levels are below detectable limits.
By testing our cacao, we ensure that what reaches your cup reflects the clean sourcing, careful handling and minimal processing, with no unwanted contamination introduced along the way.